Dump entire jar into a 4+ quart stock pot. Add 2 mason jars of water (8 cups), bring to a boil, then simmer for 20-25 minutes. Add 1 Cup of heavy cream, stir well and serve.
You can substitute any seasoning you wish for the Thrive Life Chef's Choice All Purpose Seasoning. I make my own by pouring an entire bottle of my favorite steak seasoning, 1/4 cup onion powder and 1/4 cup garlic powder in a grinder and pulverizing it. I've used this on everything I cook for years. The Chef's seasoning has become my favorite, but still use my own a lot too.
You can substitute the 2 quarts of water for 2 quarts of chicken stock or broth if you don't want to use bouillon cubes.
You will need to push everything down into the jar to make it all fit. Throw in an oxygen absorber packet if you plan on long term storage, if not don't worry about it if you don't have them.