So crisp and easy refrigerator pickles the whole family will love. It just takes a few minutes to make. This recipe makes one quart.
Scrub cucumbers then soak them for 30 minutes in ice cold water.
Slice pickles in half longways, or into thick slices. Longways are extra crispy.
Add all herbs and spices to the bottom of a one quart jar.
Tightly pack cucumber halves or slices into the quart jar. When you don't think you can cram any more in, keep cramming.
Once your cucumbers are packed in tightly, fill the jar 1/4 of the way up with white vinegar.
Finish filling the jar with filtered water to over the top of the cucumbers and put the lid on tightly.
Turn upside-down and shake well to distribute the herbs and spices. Place in the refrigerator, after a day shake again and put the jar back in the fridge upside down. Day 2 shake again and turn back right side up.
Dillies can be eaten in as little as 2 days. 3-4 days are better for the flavor to soak in well.
Makes 1 quart