Are you ready low carb keto bread that tastes good?
One of the things I’ve missed most eating low carb is good bread.
My oven has seen a lot of bread recipes pass through it’s door. I’ve even been desperate enough to try a few microwave bread recipes in hopes of hitting it lucky. While some were OK, I just couldn’t find one I was really happy with.
Most low carb/keto breads are dry, heavy and just taste weird to me. Either too “eggy” or the bread is a little oily feeling and tasting or too dry.
This is the only bread I’ve found that makes great sandwiches because the slices don’t crumble and fall apart. They hold up very nicely in fact.
Plus, this bread also toasts up great in a pan on the stove or a toaster oven. I use my panini press too and it works awesome, leaving pretty little grill marks.
AND IT RISES LIKE REAL BREAD!!
Because of the baking powder and apple cider vinegar action going this low carb keto bread actually rises as it bakes!
I came up with this recipe by taking what I liked from several recipes that I’ve tried, then creating my own recipe for low carb bread that is Keto friendly and a Trim Healthy Mama – S bread….and it tastes really really good!
This bread has Psyllium Husk Powder which makes it hold up and gives it a bit of a whole grain flavor and adds some extra soluble fiber!
So here is my recipe for the very best low carb, keto, THM bread I’ve found or come up with so far. I’ll let you know if that changes.
Celene's Best Ever Low Carb / Keto Bread
- 1/2 C. Butter melted (1 stick)
- 2 T. Coconut oil melted
- 3 Eggs
- 1 C. Egg whites
- 3/4 C. Blanched Almond Flour
- 1/4 C. Coconut Flour
- 1/4 C. Psyllium Husk Powder
- 1 tsp. Baking powder
- 1/2 tsp. Zanthum gum
- 1/2 tsp. Mineral salt or Himalayan pink salt
- 1/2 tsp. or 1 packet stevia
- 1/2 tsp. Apple Cider Vinegar
Preheat oven to 355 degrees.
Line loaf pan with parchment or use these awesome silicone loaf pans
Mix all dry ingredients in a bowl and set aside
Using a stand mixer or hand mixer, add eggs to a your mixing bowl and beat on high for 1-2 minutes
Add melted coconut oil and butter to egg and continue beating
Add apple cider vinegar and beat for a few seconds until incorporated
Add dry ingredients about a quarter cup at a time. Batter will become thick, but will still be batter, not like dough. If it's too thick add a little water or almond mild to thin out a bit.
Scrape into loaf pan and spread out evently
Bake 40-45 minutes (fork or toothpick should come out clean in the middle when done)
***Please rate this recipe in the comments below.
Be very gentle when removing from the oven. Set the pan on a rack to cool. If you giggle it around much, it will fall. Once cooled remove from loaf pan.
I’d love to hear what you think of this recipe!
If you enjoyed this I would really appreciate if you commented below, pin it to Pinterest and share it on Facebook 🙂
Talk to you soon,
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